Hummus Soup

Rich in flavour, healthy and delicious, this soup has a chickpeas base and is a favourite of hummus lovers

Green Soup

Seasoned with Chef’s favourite Mediterranean spices this green lentil soup is warming and satisfying

Hummus

Blended to a creamy perfection are some cooked chickpeas with tahini and garlic and finished with a dash of lemon and herbs

• With Chicken Chunks
• With Lamb Chunks
• With Spicy Harissa
• With Sundried Tomatoes
• With Mushroom And Roasted Garlic
• With Avocado
• With Black Truffle

Babaganoush

This rich authentic dip is made with chargrilled aubergines for the perfect smoky flavor and pureed with tahini, garlic and lemon

Taziki

A refreshing and tangy dip relished as a condiment with just about everything. It’s a classic combination of fresh cool yogurt and grated cucumbers with sea salt and cumin

Tamatembel Gebna

Savour the delightful taste of fresh cherry tomatoes, basil, parsley and greek feta cheese marinated in lemon juice and greek seasonings

Muhammara

This zesty bright red dip is intermixed with the textures of crushed fried nuts and flavors of roasted red pepper along with chilli, parsley and onions

Zaaluk

Inspired from the moroccan cuisine, this dip is a fusion of traditional spices and mashed eggplant with tomatoes

Shish Taouk

Taste a burst of mediterranean flavours with these slow-grilled luscious marinated chicken cubes

Kefta

Freshly minced chicken/lamb patties seasoned with chef's special spices

Falafel

Enjoy these crispy deep-fried chickpeas cakes mixed with veggies and herbs with dips, salad, pita or simply by itself!

Waraharahainab

A classic recipe of vine leaves stuffed with aromatic arabian mixed kalta

Mediterranean Sardines

Fresh sardines stuffed with punchy flavours, roasted to perfection with mixed leaves and lemon zest

Shakshouka

Egyptian vegetable omelette made in a flavoursome tomato sauce, onions, green peppers and parsley

King Tut Cigars

Filo pastry filled with feta cheese and fresh mint

Vegetarian Mezze

Hummus, babaganoush, foul, tabbouleh, tut cigars, zaaluk, falafel, mixed olives and carrot and celery sticks

Meat And Veg Mixed Mezze

Hummus, merguez sausage, kefta, shish taouk, tut cigars, zaaluk, tomatoes and feta skewers and marinated olives

Zooba Nachos

Crispy pita bread bites, topped with mozzarella cheese, jalapeno, black olive and tomato sauce and selection of hummus and sour cream

add chicken or lamb +$25

Roasted Fresh Figs Salad

Delectable honey-orange sauce is generously drizzled over roasted and lightly caramelized figs creating flavourful bites with goats cheese and greens

Tabouleh

It's a combination of bulgur wheat mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley and dressed in lemon vinaigrette

Fatoush Damascus

The secret sumac sauce makes this classic Arab salad simply delicious. Mixed with the crisps of grilled pita and crunch of chopped fresh bell peppers are cucumbers, black olives and tomatoes

Halloumi Cheese Salad

Originated in cyprus, halloumi cheese has a unique taste and texture. Pan fried halloumi cheese cubes are tossed with rocket leaves and cherry tomatoes and drizzled with olive oil and lemon dressing

Lamb In Red Wine

These tender cubes of lamb will melt in the mouth. Served on a base of mixed greens tossed with pomogranates, black olives and a dressing of lemon and herbs

Chicken In White Wine

A pure treat for the taste buds these succulent chicken breast are slow grilled and served on a base of mixed greens and cherry tomatoes that has a virgin olive oil and herb dressing

Mergez Sausage

These egyptian style spicy sausages are a tasty treat when combined with its base mix of mango, strawberries, avocado, mixed green lettuce and dressed with a special pomegranate sauce

Gambrey

Versatille prawns are perfectly grilled and served on a base of greens mixed with goat's cheese and honey-orange dressing

Lamb Shank

Marinated. Slow roasted. Chef's special sauce. Just perfect! Served with mash potatoes

Kefta Tagine

Lamb kefta and veggies simmered in a chermoula sauce and topped with goat's cheese

Falafel Tagine

Crispy fried broad beans cakes simmered in chermoula sauce with broccoli, honey beans and potatoes

Chicken Tagine

Chunks of tender chicken slow cooked with preserved lemon confit, artichokes and green olives

Salmon Tagine

Marinated salmon simmered in a special spicy sauce with fresh garden vegetables

Mouska Tagine

Eggplants, green capsicum, black and green olives with herbed tomato sauce

Kushari

Mix of pasta lentils prepared in herbed tomato sauce

add chicken or lamb +$25

Vegetarian Couscous

Couscous with raisins served with chickpeas slow cooked in delicious homemade vegetable sauce

Egyptian Mixed Grilled Platter - For Two

Lamb chops, chicken breasts, lamb kefta and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots

Egyptian Mixed Grilled Platter - For Four

Lamb chops, chicken breasts, lamb kefta, lamb cuges and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots

Rozbekelta

Rice with mixed nuts and raisins

Rozblsharya

Rice with barley

Couscous

Pita Basket

White bread with zaatar, brown bread, spinach bread and red radish bread

Harissa Fries

French fries tossed with spicy harissa and mozzarella cheese

Baklava Pastries

A selection of fine homemade moroccan pastries served with vanilla ice cream

Mouhalabieh Balabala

Custard with delicious date honey nut cake